Lactococcus lactis subsp. Cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Cheese is an essential product for dietary and baby nutrition.
Owing to high content of wholesome milk protein and mineral substances (in particular, calcium and phosphorus in optimal proportion), farmer cheese contributes to growth and development of skeleton, muscles and other tissues in children and makes bone tissues in adults stronger.
These properties of cheese are of special benefit to pregnant and breastfeeding women having high demand for protein and mineral
For this, add 2-3 tablespoons of an end product to a litre of milk.
Ripen as usual.
Re-culture no more than two times.