Lactobacillus delbrueckii ssp. Bulgaricus
Lactococcus lactis ssp. lactis
This culture is used for: For daily usage, For metabolism
The real delicious yogurt. It inhibits the growth of harmful bacteria - intestinal infections pathogens. Kefir improves metabolism and significantly reduces the risk of cancer. Kefir diet is especially useful for people who want to lose weight
VIVO Kefir is a starter for homemade kefir.
The starter contains unique natural symbiosis of the microflora of kefir fungi consisting of a variety of bacterial species and strains. This differentiates VIVO Kefir from a variety of products of biokefir series which have nothing to do with kefir fungi and contain only the lactobacilli and sometimes bifidobacteria.
Kefir bacteria inhibit the growth of malignant bacteria causing intestinal infections. Kefir has a beneficial effect on metabolic health and significantly reduces the risk of cancer.
Regular consumption of live-culture kefir increases the rate of metabolism. This helps to normalise body weight and body fat content.
VIVO Kefir is a real kefir with a flavour which everyone knows since childhood but which becomes increasingly hard to meet.
For this, add 2-3 tablespoons of an end product to a litre of milk.
Ripen as usual.
Re-culture no more than two times.