“Ryazhenka VIVO” is the bacterial starter for cooking ryazhenka (fermented baked milk) at home.
Ryazhenka is a fermented milk product, it is necessary to use baked milk for its cooking. It is distinguished by a light beige color, a thick consistency, delicate taste and scent of baked milk. If you use ordinary milk, the finished product will be similar to yogurt.
Consumption of ryazhenka helps to improve digestion and strengthen immunity.
For this, add 2-3 tablespoons of an end product to a litre of milk.
Ripen as usual.
Re-culture no more than two times.