Lactobacillus acidophilus (2 strains),
- Strengthens immunity
- Reduces the risk of colds and ARVI
- Excellent taste and thick consistency
"Immune Yogurt VIVO" is not just yogurt, it is a unique fermented milk product, that helps to strengthen the immune system and reduce the risk of ARVI.
In addition to the usual bacteria for yoghurt, the "Immune Yogurt VIVO " starter culture contains special probiotic bacteria and strains, the beneficial effect on the immune system of which has been proven by clinical studies.
Starter culture "Immune Yogurt VIVO" is intended for home-made yogurt, regular use of which helps to strengthen the immune system and reduce the risk of colds, SARS, etc.
"Immune Yoghurt VIVO", in addition to the usual bacteria required for the preparation of yoghurt, contains a number of other probiotic bacteria. The positive effect and effectiveness of these bacteria on immunity has been well studied and clinically proven.
These bacteria include the following strains:
- Bifidobacterium lactis Bi-07TM;
- Bifidobacterium lactis Bl-04TM;
- Lactobacillus acidophilus NCFM®.
It has been clinically proven that regular consumption of these types of bacteria can reduce the risk of colds, SARS, coughs, runny nose, etc. on:
- 6% among children aged 3 to 5 years;
- 27% among adults.
A ready-made yogurt has a thick consistency and a pleasant, mild fermented milk taste. It is a natural product without harmful additives, colorants, thickeners, etc. Only live, beneficial bacteria and milk. And if you want to make yogurt even tastier, add fruits, berries, nuts, honey or granola into the ready-made product.
For this, add 2-3 tablespoons of an end product to a litre of milk.
Ripen as usual.
Re-culture no more than two times.