Lactobacillus delbrueckii ssp. bulgaricus
"Greek yogurt VIVO" is the bacterial starter for making Greek yogurt at home.
Greek yogurt is a thick Mediterranean yogurt, which has more expressed sour-milk taste and a dence consistency. Special bacteria make it thicker, but less viscous. Such yogurt is better to eat with a spoon than to drink.
For this, add 2-3 tablespoons of an end product to a litre of milk.
Ripen as usual.
Re-culture no more than two times.