Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. diacetylactis
Lactococcus lactis subsp. cremoris
Streptococcus salivarius subsp. thermophilus
- Delicious homemade sour cream
- Without impurities and vegetable fats
- Only you determine fat content!
Make a real homemade sour cream based on cream and this starter culture. Sour cream is rich on vitamins and trace elements: magnesium, phosphorus, zinc, potassium and calcium.
VIVO sour cream is a starter culture for making homemade sour cream.
Homemade sour cream is a very tasty product, that does not contain vegetable fats (such as cheap palm oil, etc.). You can be sure that homemade sour cream does not contain stabilizers and preservatives. This is especially important, when using sour cream in children's diets.
By making sour cream based on VIVO starter culture, you get a truly live product. This sour cream contains organic acids, trace elements potassium, calcium, iron, a large number of vitamins - A, E, B1, B2, C, PP. Homemade sour cream does not undergo heat treatment, which keeps all its useful properties.
Another great advantage of homemade sour cream is the ability to choose the fat content according to your taste. You can make sour cream on cream of any fat content. When you use milk with fat content 6% instead of cream, you get a product whose caloric content is 2.5 times lower than 20% sour cream.
For this, add 2-3 tablespoons of an end product to a litre of milk.
Ripen as usual.
Re-culture no more than two times.