Lactis Lactococcus lactis subsp.
Cremoris Lactococcus lactis subsp. lactis biovar. diacetylactis
"White cheese VIVO " is a starter for cooking natural and delicious cheese at home.
This cheese does not contain harmful additives, always guaranteed fresh and safe.
Excellent source of protein and calcium.
• Real homemade cheese
• No harmful additives
• Source of protein and calcium
Does not contain harmful additives, such as various thickeners, starch, preservatives and others.
The whole process of preparation and storage takes place in front of your eyes, so there is no doubt about the freshness and quality of the product.
A few words about taste.
It has a delicate taste and dense structure. You can always regulate the structure on your own, reducing or increasing the pressing time of the product. Also you can always change the degree of salting, making the cheese more or less salty.
Protein and calcium
Homemade cheese contains a high amount of protein in an easy to digest form, as well as calcium and phosphorus. The content of these elements is significantly higher, compared with other dairy products.
For this, add 2-3 tablespoons of an end product to a litre of milk.
Ripen as usual.
Re-culture no more than two times.