Lactobacillus delbrueckii ssp. bulgaricus
This culture is used for: For daily usage, To strengthen the immune system, Microflora Restoring, For children, For pregnant women and nursing mothers
Delicious and popular product. Recommended for daily nutrition. Especially useful for children, elderly persons, pregnant women and nursing mothers.
VIVO Yogurt is a starter for homemade fermented milk product called yogurt.
Yogurt is a widespread product with amazing fresh fermented milk flavour. It is the most popular product for daily nutrition.
Yogurt contains lactic acid streptococci, three species of lactobacilli, Lactobacillus bulgaricus and Lactobacillus acidophilus. Working together, these bacteria produce high levels of lactic acid which has a detrimental effect on malignant bacteria. Drinking yogurt reduces the risk of digestive disorders and gastrointestinal infections.
Due to the ability to speed up metabolism yogurt helps control body weight and reduce the percentage of body fat.
Yogurt normalises the intestinal motility. It helps accelerate the excretion of toxic substances.
Yogurt quickly reduces the feeling of hunger and thirst. It is useful for people of all ages, especially the elderly, pregnant women and nursing mothers. Daily consumption of yogurt promotes fast recovery, satisfies the needs of the organism in amino acids, calcium salts, etc.
Regular consumption of live-culture yogurt increases the rate of metabolism. This helps to normalise body weight and body fat content.
For this, add 2-3 tablespoons of an end product to a litre of milk.
Ripen as usual.
Re-culture no more than two times.