VIVO Yogurt is a starter for homemade fermented milk product called yogurt.

Yogurt is a widespread product with amazing fresh fermented milk flavour. It is the most popular product for daily nutrition.

Yogurt contains lactic acid streptococci, three species of lactobacilli, Lactobacillus bulgaricus and Lactobacillus acidophilus. Working together, these bacteria produce high levels of lactic acid which has a detrimental effect on malignant bacteria. Drinking yogurt reduces the risk of digestive disorders and gastrointestinal infections.

Due to the ability to speed up metabolism yogurt helps control body weight and reduce the percentage of body fat.

Yogurt normalises the intestinal motility. It helps accelerate the excretion of toxic substances.

Yogurt quickly reduces the feeling of hunger and thirst. It is useful for people of all ages, especially the elderly, pregnant women and nursing mothers. Daily consumption of yogurt promotes fast recovery, satisfies the needs of the organism in amino acids, calcium salts, etc.

Regular consumption of live-culture yogurt increases the rate of metabolism. This helps to normalise body weight and body fat content.

Most of the mainstream yogurt you buy at the grocery store is made with dairy,most commonly with cow's milk, but sometimes with sheep or goat’s milk. This means it is not VEGAN. Vivo's unique formula allows you to make real VEGAN yogurt based on plant milk. Our starter culture includes12 different probiotics that will help you improve digestion, strengthen the immune system, and reduce inflammation in the body. We recommend making yogurt with soy milk, as it contains at least 7grams of protein per 100 grams of product. The more protein there is in the milk, the thicker the yogurt will be. To do this, see the nutrition fact section on the milk carton. Almond, rice and coconut milk have 1 gram of protein per 100 grams of product. This is not enough to make the yogurt thick. If you want to use these types of milk for making yogurt, you can try to add plant protein that is sold by Amazon.

VIVO Probiotic Vegan Yogurt is a starter culture for the fermented plant milk product. It is an advanced probiotic that contains the highest concentrations of human-friendly beneficial bacteria. This allows using Probiotic Yogurt not only as a fermented milk product but also in its pure form without a fermentation process.

Probiotic Vegan Yogurt is the best starter culture to restore healthy microflora or to displace unwanted microbes. Its effect is equally strong when used in its pure form and as the fermented milk product prepared with the starter culture.

VIVO Kefir is a starter for homemade kefir.

The starter contains unique natural symbiosis of the microflora of kefir fungi consisting of a variety of bacterial species and strains. This differentiates VIVO Kefir from a variety of products of biokefir series which have nothing to do with kefir fungi and contain only the lactobacilli and sometimes bifidobacteria.

Kefir bacteria inhibit the growth of malignant bacteria causing intestinal infections. Kefir has a beneficial effect on metabolic health and significantly reduces the risk of cancer.

Regular consumption of live-culture kefir increases the rate of metabolism. This helps to normalise body weight and body fat content.

VIVO Kefir is a real kefir with a flavour which everyone knows since childhood but which becomes increasingly hard to meet.

Owing to high content of wholesome milk protein and mineral substances (in particular, calcium and phosphorus in optimal proportion), farmer cheese contributes to growth and development of skeleton, muscles and other tissues in children and makes bone tissues in adults stronger.

These properties of cheese are of special benefit to pregnant and breastfeeding women having high demand for protein and mineral

VIVO Yogurt is a starter for homemade fermented milk product called yogurt.

Yogurt is a widespread product with amazing fresh fermented milk flavour. It is the most popular product for daily nutrition.

Yogurt contains lactic acid streptococci, three species of lactobacilli, Lactobacillus bulgaricus and Lactobacillus acidophilus. Working together, these bacteria produce high levels of lactic acid which has a detrimental effect on malignant bacteria. Drinking yogurt reduces the risk of digestive disorders and gastrointestinal infections.

Due to the ability to speed up metabolism yogurt helps control body weight and reduce the percentage of body fat.

Yogurt normalises the intestinal motility. It helps accelerate the excretion of toxic substances.

Yogurt quickly reduces the feeling of hunger and thirst. It is useful for people of all ages, especially the elderly, pregnant women and nursing mothers. Daily consumption of yogurt promotes fast recovery, satisfies the needs of the organism in amino acids, calcium salts, etc.

Regular consumption of live-culture yogurt increases the rate of metabolism. This helps to normalise body weight and body fat content.

Most of the mainstream yogurt you buy at the grocery store is made with dairy,most commonly with cow's milk, but sometimes with sheep or goat’s milk. This means it is not VEGAN. Vivo's unique formula allows you to make real VEGAN yogurt based on plant milk. Our starter culture includes12 different probiotics that will help you improve digestion, strengthen the immune system, and reduce inflammation in the body. We recommend making yogurt with soy milk, as it contains at least 7grams of protein per 100 grams of product. The more protein there is in the milk, the thicker the yogurt will be. To do this, see the nutrition fact section on the milk carton. Almond, rice and coconut milk have 1 gram of protein per 100 grams of product. This is not enough to make the yogurt thick. If you want to use these types of milk for making yogurt, you can try to add plant protein that is sold by Amazon.

VIVO Probiotic Vegan Yogurt is a starter culture for the fermented plant milk product. It is an advanced probiotic that contains the highest concentrations of human-friendly beneficial bacteria. This allows using Probiotic Yogurt not only as a fermented milk product but also in its pure form without a fermentation process.

Probiotic Vegan Yogurt is the best starter culture to restore healthy microflora or to displace unwanted microbes. Its effect is equally strong when used in its pure form and as the fermented milk product prepared with the starter culture.

Bifivit is a starter for homemade fermented milk drink. Bifivit is the most popular product favoured by children. It can be given to children from the age of 6 months Bifivit is often the first fermented milk product to be introduced to the baby's diet. Bifivit restores normal intestinal microflora during dysbacteriosis and dysbiosis, contributing to the preservation, promotion and recovery of health. Human-friendly bacteria contained in Bifivit actively multiply in the milk to create a thick fermented milk drink with a pleasant mild flavour and delicate texture. Health properties result from the high content of beneficial microflora cells (bifidobacteria, lactobacilli, lactococci) and their useful metabolites (polysaccharides, vitamins, fatty acids, enzymes, etc.) Bifivit includes bifidobacteria and lactobacilli of different species and strains. These bacteria perform the following functions:

Bifidobacteria

• are involved in the protection of intestinal barrier function, preventing bacteria and toxins from entering the body;
• show high antagonistic activity against pathogenic and opportunistic microorganisms;
• participate in the recycling of food substrates and promotion of parietal digestion due to producing organic fatty acids;
• synthesise amino acids and proteins, vitamin K, pantothenic acid and B vitamins, namely B1 — thiamine, B2— riboflavin, B3 — niacin, Sun — folic acid and B6 — pyridoxine;
• promote intestinal absorption of calcium, iron and vitamin D.

Lactobacilli

• during their life get involved in complex interaction with other microorganisms, resulting in inhibition of putrefactive and pyogenic opportunistic microorganisms, primarily Proteus, as well as agents of acute intestinal infections;
• during normal metabolism are capable of producing lactic acid, hydrogen peroxide, lysozyme and other substances with antimicrobial activity such as reuterin, plantaricin, lactocidin and lactolin;
• in the stomach and small intestine lactobacilli in cooperation with the host are the primary microbiological link in the formation of colonisation resistance; show high antagonistic activity against pathogenic and opportunistic microorganisms.

VIVO Symbilact is a starter for making fermented milk product Symbilact. It is an advanced probiotic with the highest concentration of beneficial bacteria. This property allows Symbilact to be used not only as a fermented milk product but also in its pure form without any fermentation.

Symbilact is the best starter for restoring normal microflora and inhibiting unwelcome microorganisms. It is equally efficient when used in its pure form and as a fermented milk product made from the starter.

Health properties of Symbilact:

• restores and supports a healthy intestinal microflora
• stimulates the growth and activity of own microflora (bifidobacteria and lactobacilli)
• helps to reinforce the immune system and stimulates it to produce own interferon
• helps resist intestinal infections and putrefactive bacteria
• normalises digestion, improves peristalsis and prevents constipation
• is effective when applied topically to combat bacterial and fungal infections of the skin and mucous membranes

Symbilact bacteria represent a complex blend of many strains of bifidobacteria and lactobacilli. Such a combination is called symbiosis, as each of the bacterial species increases the effect of the other.

Bifidobacteria

• are involved in the protection of intestinal barrier function, preventing bacteria and toxins from entering the body;
• show high antagonistic activity against pathogenic and opportunistic microorganisms;
• by producing organic fatty acids participate in the recycling of food substrates and promotion of parietal digestion;
• synthesise amino acids and proteins, vitamin K, pantothenic acid and B vitamins, namely B1 — thiamine, B2— riboflavin, B3 — niacin, Sun — folic acid and B6 — pyridoxine;
• promote intestinal absorption of calcium, iron and vitamin D.

Lactobacilli

• during their life get involved in complex interaction with other microorganisms, resulting in inhibition of putrefactive and pyogenic opportunistic microorganisms, primarily Proteus, as well as agents of acute intestinal infections;
• during normal metabolism are capable of producing lactic acid, hydrogen peroxide, lysozyme and other substances with antimicrobial activity such as reuterin, plantaricin, lactocidin and lactolin;
• in the stomach and small intestine lactobacilli in cooperation with the host are the primary microbiological link in the formation of colonisation resistance;
• show high antagonistic activity against pathogenic and opportunistic microorganisms.

How to use starters in their pure form?

Add water to the vial and shake. Take 1 vial 1-2 times a day, immediately after a meal for 1-3 weeks. For maximum effect, it is desirable to combine the use of the starter in its pure form with the use of homemade fermented milk products.

Most of the mainstream yogurt you buy at the grocery store is made with dairy,most commonly with cow's milk, but sometimes with sheep or goat’s milk. This means it is not VEGAN. Vivo's unique formula allows you to make real VEGAN yogurt based on plant milk. Our starter culture includes12 different probiotics that will help you improve digestion, strengthen the immune system, and reduce inflammation in the body. We recommend making yogurt with soy milk, as it contains at least 7grams of protein per 100 grams of product. The more protein there is in the milk, the thicker the yogurt will be. To do this, see the nutrition fact section on the milk carton. Almond, rice and coconut milk have 1 gram of protein per 100 grams of product. This is not enough to make the yogurt thick. If you want to use these types of milk for making yogurt, you can try to add plant protein that is sold by Amazon.

VIVO Probiotic Vegan Yogurt is a starter culture for the fermented plant milk product. It is an advanced probiotic that contains the highest concentrations of human-friendly beneficial bacteria. This allows using Probiotic Yogurt not only as a fermented milk product but also in its pure form without a fermentation process.

Probiotic Vegan Yogurt is the best starter culture to restore healthy microflora or to displace unwanted microbes. Its effect is equally strong when used in its pure form and as the fermented milk product prepared with the starter culture.

Bifivit is a starter for homemade fermented milk drink. Bifivit is the most popular product favoured by children. It can be given to children from the age of 6 months Bifivit is often the first fermented milk product to be introduced to the baby's diet. Bifivit restores normal intestinal microflora during dysbacteriosis and dysbiosis, contributing to the preservation, promotion and recovery of health. Human-friendly bacteria contained in Bifivit actively multiply in the milk to create a thick fermented milk drink with a pleasant mild flavour and delicate texture. Health properties result from the high content of beneficial microflora cells (bifidobacteria, lactobacilli, lactococci) and their useful metabolites (polysaccharides, vitamins, fatty acids, enzymes, etc.) Bifivit includes bifidobacteria and lactobacilli of different species and strains. These bacteria perform the following functions:

Bifidobacteria

• are involved in the protection of intestinal barrier function, preventing bacteria and toxins from entering the body;
• show high antagonistic activity against pathogenic and opportunistic microorganisms;
• participate in the recycling of food substrates and promotion of parietal digestion due to producing organic fatty acids;
• synthesise amino acids and proteins, vitamin K, pantothenic acid and B vitamins, namely B1 — thiamine, B2— riboflavin, B3 — niacin, Sun — folic acid and B6 — pyridoxine;
• promote intestinal absorption of calcium, iron and vitamin D.

Lactobacilli

• during their life get involved in complex interaction with other microorganisms, resulting in inhibition of putrefactive and pyogenic opportunistic microorganisms, primarily Proteus, as well as agents of acute intestinal infections;
• during normal metabolism are capable of producing lactic acid, hydrogen peroxide, lysozyme and other substances with antimicrobial activity such as reuterin, plantaricin, lactocidin and lactolin;
• in the stomach and small intestine lactobacilli in cooperation with the host are the primary microbiological link in the formation of colonisation resistance; show high antagonistic activity against pathogenic and opportunistic microorganisms.

This product is created specifically for people who want to lose excess weight and stay fit. The product is based on probiotic Lactobacillus gasseri which helps to reduce belly fat and improve nutrient absorption. This good bacterium helps to improve digestion and may help to control appetite.